180 Food Reactions Test (IgG/IgA) - CYREX

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180 Food Reactions Test (IgG/IgA) - CYREX

Sale Price:$550.00 Original Price:$599.00

The unique feature of this food immune reactivity test is the measurement of IgG and IgA antibodies against raw and cooked food antigens that are associated with many autoimmune disorders, including:

dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages and additives.

These antibodies are detected in patients with poor oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols.

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DAIRY and EGGS Cooked

Egg White cooked

Egg Yolk cooked

Goat`s Milk

Soft Cheese + Hard Cheese

Yogurt

 

GRAINS Raw and Cooked

Rice white + brown cooked

Rice Cake

Rice Protein

Rice Endochitinase

Wild Rice cooked

Wheat + Alpha-Gliadins

 

BEANS Cooked

Black Bean cooked 

Bean Agglutinins

Dark Chocolate + Cocoa 

Fava Bean cooked 

Garbanzo Bean cooked 

Kidney Bean cooked 

Lentil cooked 

Lentil Lectin

Lima Bean cooked 

Pinto Beans cooked

Soy Sauce gluten-free

Soybean Agglutinin

Soybean Oleosin + Aquaporin

Tofu

 

NUTS and SEEDS Raw and Cooked

Almond

Almond roasted

Brazil Nut raw + roasted 

Cashew 

Cashew roasted 

Cashew Vicilin 

Chia Seed 

Flax Seed  

Hazelnut raw + roasted 

Macadamia Nut raw + roasted

Mustard Seed 

Peanut roasted

Pecan raw + roasted

Peanut Butter 

Peanut Agglutinin

Peanut Oleosin

Pistachio raw + roasted

Pumpkin Seeds roasted 

Sesame Oleosin

Sunflower Seeds roasted

Sesame Albumin

Walnut

VEGETABLES Raw and Cooked

Artichoke cooked

Asparagus cooked

Asparagus Raw

Beet cooked 

Bell Pepper

Broccoli 

Broccoli cooked

Brussels Sprouts cooked

Cabbage red + green

Canola Oleosin

Carrot 

Cauliflower cooked

Celery

Chili Pepper

Cabbage red + green cooked

Carrot cooked

Corn + Aquaporin cooked

Corn Oleosin 

Cucumber pickled

Eggplant cooked

Garlic raw

Green Bean cooked 

Garlic cooked

Lettuce

Mushroom raw+ cooked

Onion+ Scallion

Okra cooked 

Okra cooked

Olive green + black pickled

Onion + Scallion cooked

Pea cooked

Pea Protein

Pea Lectin

Potato white cooked (fried)

Potato white cooked (cooked)

Popped Corn 

Pumpkin+ Squash cooked

Radish

Spinach+ Aquaporin

Safflower + Sunflower Oleosin

Seaweed

Tomato + Aquaporin

Tomato Paste

Yam+ Sweet Potato cooked

Zucchini cooked

 

FRUIT Raw and Cooked

Apple

Apple Cider

Apricot

Avocado

Banana

Banana cooked

Blueberry

Cantaloupe + Honeydew Melon

Cherry

Cranberry

Coconut meat + water

Date

Fig

Grape red + green

Grapefruit

Kiwi

Lemon + Lime

Latex Hevein

Mango 

Orange Juice

Orange

Peach + Nectarine

Pear

Pineapple

Papaya

Pineapple Bromelain

Plum

Pomegranate

Red Wine

Strawberry

Watermelon

White Wine 

 

FISH and SEAFOOD Raw and Cooked

Cod cooked

Crab + Lobster cooked

Clam cooked

Halibut cooked 

Imitation Crab cooked

Mackerel cooked

Oyster cooked

Parv albumin

Red Snapper cooked 

Salmon

Salmon cooked

Sardine + Anchovy cooked

Sea Bass cooked 

Shrimp cooked 

Shrimp Tropomyosin

Scallops cooked

Squid (Calamari) cooked

Tuna cooked

Tilapia cooked

Trout cooked

Tuna raw

Whitefish cooked

 

MEATS Cooked

Beef cooked medium 

Chicken cooked 

Gelatin

Lamb cooked

Meat Glue

Turkey cooked

Pork cooked

 

HERBS Raw

Basil 

Cilantro

Cumin

Dill

Mint

Oregano

Parsley

Rosemary

Thyme

 

SPICES Raw

Cinnamon

Ginger

Clove

Nutmeg 

Paprika

Turmeric (Curcumin)

Vanilla 

 

GUMS

Carrageenan 

Beta-Glucan 

Gum Guar

Gum Tragacanth

Mastic Gum + Gum Arabic

Locust Bean Gum 

Xanthan Gum

 

BREWED BEVERAGES and ADDITIVES

Black Tea brewed

Coffee Bean Protein brewed

Green Tea brewed

Food Coloring

Honey raw + processed